4 c flour 4 eggs 1/4 tsp salt

In a large pan, heat water to rapid boil. In medium bowl, mix flour, eggs and salt. Gradually add cold water while mixing so the dough is like a thick heavy paste. Put dough - one teaspoon at a time - into the boiling water. Let all dumplings boil about 20 minutes. Drain off under cold water and add to your favorite soups, stews or gravy-based recipes.

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