Excerpts from the Schleis-Seigfried Reunion Cookbook

Broccoli &
Cauliflower Salad

This refreshing salad was submitted by Darin and Christina Cook.

1 head cauliflower

1 lg bunch broccoli

1 pt Hellmann's Mayo

1/3 c sugar

1/3 c parmesan cheese

1/2 lb bacon, fried and crumbled
Break cauliflower and broccoli into bite-size pieces. In a separate bowl, combine the rest of the ingredients.

Pour dressing mixture over vegetable pieces. Stir and cover. Refrigerate several hours before serving.

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