1/2 c creamy peanut butter
3 tbls butter or margarine, softened
1 lb white or chocolate confectionary coating
In a mixing bowl, combine sugar, peanut butter and butter. Mix well. Shape into 1 inch balls and place on a cookie sheet lined with wax paper. Chill for 30 minutes or until firm. Meanwhile, melt the coating in a double boiler or microwave-safe bowl. Dip balls and return to waxed paper to harden. Yield: 2 dozen.
Shape into 1 inch balls and place on a cookie sheet lined with wax paper. Chill for 30 minutes or until firm.
Meanwhile, melt the coating in a double boiler or microwave-safe bowl. Dip balls and return to waxed paper to harden.
Yield: 2 dozen.
Index
Index