Excerpts from the Schleis-Seigfried Reunion Cookbook

Cranberry Salad

This recipe was sent in by Lorene Schleis.

1 sm. box cherry Jello

1 c boiling water

1 c pineapple juice

1 tbsp lemon juice

1 c sugar

1 c ground cranberries

1 c ground apple

1 c crushed pineapple

1 c celery, sliced

1/2 c ground walnuts
Mix Jello in boiling water and add pineapple juice, lemon juice and sugar. Refrigerate until partially set. Add the rest of ingredients and refrigerate until fully set.

Index