Excerpts from the Schleis-Seigfried Reunion Cookbook

Broccoli-Cheese Dip

This recipe won first prize in the 1996 Family Reunion
for Autumn Yoder, even though she forgot to add the flour
and accidentally turned it into soup. You can do the same!

1/4 c butter

3 stalks celery, thinly sliced

1 med onion, chopped

1 (4 oz) can sliced, drained mushrooms

3 tbsp flour

1 (10 1/4 oz) can condensed cream of celery soup

1 garlic cheese roll (5 to 6 oz) cut up

About 10 oz of broccoli, fresh or frozen thawed
In small skillet, melt butter and saute celery, onion and mushrooms. If you are making a dip, add flour here. (For soup, eliminate the flour from this recipe. Add 1 cup of water.)

Turn into lightly greased crockpot and stir in remaining ingredients. Cover and cook on high setting, stirring about every 15 minutes until cheese is melted. Turn to ow setting for about 2 to 4 hours or until ready to serve.

Serve hot with corn chips, raw cauliflowerets, carrot strips and radishes. Makes about one quart.

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