Excerpts from the Schleis-Seigfried Reunion Cookbook

Homemade Bratwurst

If you've got a sausage maker, enjoy this recipe
submitted by Katharina Gasenhardt.

10 lbs fine ground pork

2 tbsp red pepper

1 tbsp black pepper

1 tbsp garlic, ground fresh

1 tbsp salt

1 tsp hot pepper (optional)

1/2 c water
Knead all ingredients together until smooth.

Use a meat press to fill cassing with meat.

Suspend until dry (about an hour) and then refrigerate.

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